This sweet and sour rendition elevates the humble brinjal, so you'll want to start calling it 'aubergine' - jokes apart, this pickle is really awesome!
 
Made with gingelly oil
Handmade in small batches
No chemical preservatives or added colour
 
The brinjal pieces are cut and left to rest with salt, hand squeezed to remove the excess water, sun dried and then pickled.
 
Ingredients - Brinjal, Vinegar, Gingelly oil, Jaggery, Ginger, Garlic, Red chillies, Salt, Mustard, Fenugreek, Turmeric, Cumin
 
Keep refrigerated. Always use a dry spoon. Consume within 6 months from date of manufacture.