3 of our small bottles for a varied taste - 
 
Spiced garlic pickle
Sweet & Sour Brinjal pickle 
Green chilly pickle
 
All three are our super heroes - pairs well with rice, roti as well as bread!
 
Spiced garlic pickle
 
Caution: A faithful rendition of the traditional garlic pickle, this one is super addictive! 
 
Made with gingelly oil
Handmade in small batches
No chemical preservatives or added colour
 
We make these with small garlic pods which are so much more difficult to peel but oh so worth it when you eat it!  The garlic is peeled at the Farm and we do not use peeled garlic in vinegar for this pickle (or any of our pickles for that matter!).
 
Ingredients - Garlic, Gingelly oil, Red chillies, Jaggery, Vinegar, Salt, Tamarind, Fenugreek
 
Keep refrigerated. Always use a dry spoon. Consume within 2 months from date of manufacture.
 
 
Sweet & Sour Brinjal pickle 
 
This sweet and sour rendition elevates the humble brinjal, so you'll want to start calling it 'aubergine' - jokes apart, this pickle is really awesome!
 
Made with gingelly oil
Handmade in small batches
No chemical preservatives or added colour
 
The brinjal pieces are cut and left to rest with salt, hand squeezed to remove the excess water, sun dried and then pickled.
 
Ingredients - Brinjal, Vinegar, Gingelly oil, Jaggery, Ginger, Garlic, Red chillies, Salt, Mustard, Fenugreek, Turmeric, Cumin
 
Keep refrigerated. Always use a dry spoon. Consume within 6 months from date of manufacture.
 
Green chilly pickle
Piquant green chillies crushed with ginger, garlic and mustard and blended with lime juice and gingelly oil, for when you want that spicy bite!
 
Made with gingelly oil
Handmade in small batches
No chemical preservatives or added colour
 
Ingredients - Green chillies, Lime juice, Salt, Ginger, Gingelly oil, Garlic, Mustard
 
Keep refrigerated. Always use a dry spoon. Consume within 6 months from date of manufacture.