3 of our small bottles of pickles, all of which go brilliantly with biryani  - 
 
Curry lime pickle
Spiced garlic pickle 
Lime, ginger & kanthari (oil free) pickle
 
Curry lime also goes well with roti, spiced garlic with roti & bread!
 
1) Curry lime pickle
 
Sun-kissed lime mixed with curry ingredients, slow simmered and left to rest, allowing the flavours to come together beautifully.
 
Made with gingelly oil
Handmade in small batches
No chemical preservatives or added colour
 
We cut our limes into small pieces to ensure that you get the perfect blend of lime & the ‘chaar’ or gravy, not to mention the right quantity of lime onto your plate (don’t you hate wasting pickle because the pieces are too big?).
 
Ingredients - Lime, Vinegar, Salt, Garlic, Gingelly oil, Red chillies, Green chillies, Sugar, Raisins, Ginger, Fenugreek, Turmeric, Mustard, Curry leaves
 
Keep refrigerated. Always use a dry spoon. Consume within 12 months from date of manufacture.
 
2) Spiced garlic pickle
 
Caution: A faithful rendition of the traditional garlic pickle, this one is super addictive! 
 
Made with gingelly oil
Handmade in small batches
No chemical preservatives or added colour
 
We make these with small garlic pods which are so much more difficult to peel but oh so worth it when you eat it!  The garlic is peeled at the Farm and we do not use peeled garlic in vinegar for this pickle (or any of our pickles for that matter!).
 
Ingredients - Garlic, Gingelly oil, Red chillies, Jaggery, Vinegar, Salt, Tamarind, Fenugreek
 
Keep refrigerated. Always use a dry spoon. Consume within 2 months from date of manufacture.
 
3) Lime, Ginger & Kanthari pickle 
 
Lime, ginger & kanthari (birds eye chilly) are marinated in brine and left to rest, to the point where the skin of the lime softens to the perfect consistency. This pickle is oilfree and & not cooked at any stage, making it an absolute winner for your gut & health
 
Made in brine
Handmade in small batches
No chemical preservatives or added colour
Naturally fermented
 
This is a traditional recipe from Kerala.
 
Ingredients - Lime, Salt, Ginger, Birds eyes chillies, Red chillies
 
Keep refrigerated. Always use a dry spoon. Consume within 12 months from date of manufacture.